Celebrity
Looking for a simple winter meal recipe? 'The Pioneer Woman' Ree Drummond shares a Creamy Mushroom Soup that is almost too easy to make.
Published on February 20, 2021
2 min readThe Pioneer Woman, aka Ree Drummond, makes easy dishes that any home chef can get behind. The Food Network star often shares comforting recipes that require few ingredients and are easy to follow. Drummond recently shared a Creamy Mushroom Soup recipe that is perfect for anyone looking to make a simple winter meal.
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‘The Pioneer Woman’ is one of Food Network’s most popular shows
On her Food Network show, The Pioneer Woman, Drummond proves that cooking doesn’t need to be daunting and complicated. She uses simple ingredients that can be found at most local grocery stores and utilizes an easy-going and down-to-earth approach in the kitchen.
Drummond’s relaxed cooking style has won over home chefs. And it made her one of the Food Network’s most popular stars. The best-selling author has published several cookbooks showcasing her recipes, including The Pioneer Woman Cooks: Dinnertime – Comfort Classics, Freezer Food, 16-minute Meals, and Other Delicious Ways to Solve Supper and The Pioneer Woman Cooks: The New Frontier.
Hi. Happy Saturday. ❤️ There’s a new episode of The Pioneer Woman on @FoodNetwork at 9 central this morning! It was filmed awhile back, and I’m wearing a puffy sleeve shirt. Bye.❤️ pic.twitter.com/ruO0OT2uDH
— Ree Drummond – The Pioneer Woman (@thepioneerwoman) April 4, 2020‘The Pioneer Woman’ Ree Drummond shares her Creamy Mushroom Soup recipe on Food Network
Drummond’s Creamy Mushroom Soup recipe is perfect for a cold winter day, especially for when you’re craving something warm, comforting, and filling. It incorporates a few staple soup veggies, including celery, onion, and garlic.
Drummond adds a little Sherry to add warmth and depth to the dish. And she tops it off with fresh mushrooms sauteed in butter.
Here’s what you need to make Ree Drummond’s Creamy Mushroom Soup
To make The Pioneer Woman Ree Drummond’s hearty winter soup, you’ll need the following ingredients:
- 4 tablespoons of salted butter
- 1 1/2 pounds of fresh mushrooms, sliced
- Kosher salt and freshly ground black pepper to taste
- 4 cloves of minced garlic
- 2 sprigs of fresh thyme (leaves only)
- 1 medium onion, diced
- 2 sliced celery stalks
- 2 tablespoons of all-purpose flour
- 3/4 cup of sherry
- 4 cups of vegetable stock
- 1/2 cup of heavy cream
- 2 teaspoons balsamic vinegar
- Fresh parsley to garnish
- Crusty bread to serve
Then just follow these simple steps:
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